One of the best things about camping is that you have the opportunity to create delicious meals wherever you area. Whether hiking the rockies or chilling at the beach in Florida, you’re guaranteed a great meal if you’re in your new RV. If you’re a foodie and enjoy fresh ingredients, then this camping recipe is sure to rock your socks as well as those as everyone traveling with you. In fact, this recipe can be tailored to meet the taste of everyone in your camping party.
To get the best results of for this recipe, check out the local farmers market wherever you are visiting. Grab some local fresh ingredients and head home to create this meal.
- Fresh sausage | the flavor can be whatever you like. Pork, beef, a mixture, cajun, Italian, Mexican. Choose the flavor that you like and go to town.
- Fresh vegetables | asparagus and peppers fresh from the twon you’re visiting. If you can’t find these vegetable, try potatoes and onions.
- Seasoning | choose the seasoning that best compliments the flavor of the sausage you chose.
- Olive oil
How to put the recipe together.
Before putting your recipe together tear off enough sheets of foil for each person in your camping party. You’ll want it to be large enough to fold completely over and seal.
Once your foil is separated into measured sheets pour a bit of oil on each sheet to prevent the vegetables and sausage from sticking.
Slice your sausages and vegetables into equal sized pieces. This is important, because equal sizing ensure consistent cooking.
Place an equal amount of sausage and vegetables in the foil packets and cover with seasoning. Seal the foil packets and place over your grill or campfire for 20 minutes. Once finished remove from your cooking surface, place on a plate, and enjoy!